Inside Food: Issue 16
In the latest issue of Inside Food magazine We take a look at the rise in vegan and vegetarian diets, discover how black garlic has burst onto the UK food...
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Techniques to preserve food in Australia
Curing food through smoking, salting, drying or fermentation is an ancient food preservation and flavour enhancing method that has seen a rise in popularity, most notably in Australia. Heidi Vella...
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Food for thought: preventing malnourishment in older people
One in ten older people suffer from, or are at risk of suffering from malnutrition, but despite the pervasive nature of the condition the issue receive little attention. Daniel Davies...
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March’s top stories: Nestle USA recalls three million packages, South Korea culls 11,604 ducks
Nestle USA has initiated a voluntary recall of three million packages of Lean Cuisine, DiGiorno pizza and Stouffer's frozen dinners, and South Korea has slaughtered 11,604 ducks after bird flu...
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Thirsty work: the world’s biggest beer makers
The impending Anheuser-Busch InBev SABMiller merger will create one of the biggest single market companies in the world, dwarfing their competition, but until that happens they will have to be...
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February’s top stories: UK Government rejects sugar tax of 20%, Chobani rejects PepsiCo’s bid
The UK Government has rejected plans to levy sugar tax of up to 20% as a measure to control obesity in the country, and Greek yogurt manufacturer Chobani has rejected...
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January’s top stories: Research on arsenic in plant seeds, Cargill opens plant in India
Oakland University researchers are collaborating to research on how arsenic enters and builds up in plant seeds, and IBM Research and Mars have collaborated to establish a food safety platform....
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Clean living: shortening ingredients on labels
Driven by a push to shorten ingredient lists by consumers, the clean label trend is developing rapidly. Eloise McLennan speaks to clean label ingredient specialist, Ulrick & Short, about the...
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Inside Food: Issue 15
In the latest issue of Inside Food magazine We take a look at the functional food trend, beer gelato, examine the impact of the EU's decision to lift quotas on...
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EU sugar quotas: farmers fear the worst
Sugar farmers around the world are in fear of being driven into poverty after the EU’s decision to lift quotas on sugar production from 2017. Charlotte Richardson Andrews finds out...
