Focus:
Meat and Livestock Australia and design company Wiley have partnered to develop an augmented reality meat grading system. Elliot Gardner speaks to Wiley innovation director Brett Wiskar to find out...
Flippy - the automated burger flipping machine - has been put to one side after just one day of work. Elliot Gardner looks into whether or not Flippy's future looks...
As of May 2017 recalls of poultry were at their highest level in over a decade in the UK. Andy Singh asks what is behind the high level of recalls...
PEF technology has the potential to change up the food industry in a major way. Elliot Gardner looks into the tech, and its potential impact.
University of Manchester researchers have published a study highlighting the carbon impact of both pre-made and home-made sandwiches. Elliot Gardner finds out more about the worst offenders.
Supermarkets are responsible for a large amount of the UK's food waste, but announcements from Tesco and the East of England Co-op have charities hopeful.
According to recent reports, 80% of the food and drink supply chain is yet to commit to sustainable production. Eloise McLennan looks at challenges of achieving food security and finds...
92% of US millennial snackers eat a snack in place of a full meal at least once a week. Callum Tyndall finds out more about product development within this sector.
Until recently, the pit and seed of an olive have been discarded as waste. However, new technology, launched by the Bühler Group in collaboration with Grupo Elayo, is able to...
Research has shown that consumers are now far more conscious of the origin of the fresh and processed meat they buy. Callum Tyndall looks at the impact the horsemeat scandal...
