Copenhagen – Holding the Industry to Account
Copenhagen may not have been all environmentalists and governments had hoped for, but as Gareth Evans points out, it offered a chance for the food processing industry to investigate how...
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A Taste of Things to Come
Sustainable, cheap, labelled and unbranded – the jury is still out on what consumers will demand in 2010, writes Gareth Evans.
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Weighing The Scales With Moisture Regulation
Moisture regulation technology has evolved rapidly in recent years, offering the packaging sector new means of getting moisture balance right. Packaging Today reports.
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Obama and Global Security
Politicians such as Barack Obama will discuss climate change this week. But are we really debating resource distribution? By Gareth Evans.
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Industry Survey Provides Food For Thought
A survey by ICD Research has revealed that, in spite of the recession, the food and drinks manufacturing sector is optimistic about the future.
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Good Enough to Eat
With concerns over bacterial infection more prevalent than ever, food packaging firms need to come up with new solutions. Dr Gareth Evans looks at how cardboard candy and tasty tetrapacks...
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Simulating the Supply Chain
Spreadsheets, business intelligence and analytics programmes are old news in manufacturing. Companies wanting to see more ROI are turning to supply chain simulation. Darren Baguley finds out how.
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Virtual Savings with IT in Food
From better efficiency to lower costs, virtualisation is changing the outlook of IT's role in food processing. Gareth Evans finds out how.
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Meeting the New Machinery Directive
Dr Gareth Evans takes a look at what changes in the EU’s new machinery directive, which comes into force December, could mean for you.
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Food Cartons’ Green Glow
The environmental angle is being used as a selling point of food items to conscientious consumers and food producers. Joanne Hunter looks at how the carton industry is promoting itself...
