Focus:

  • The All-Natural Debate

    The natural food market is increasing in size as consumers become more interested in their daily intake. However, as Dr Gareth Evans discovers, there is little clarity on what "natural"...

  • Cracking It: The US Egg Recall Scandal

    A mass egg recall broke headlines in the US in August 2010. Sarah Blackman determines what technologies could be used to prevent more egg producers from landing in hot water.

  • Waste Disposal Goes Green

    The food waste produced by large catering operations usually ends up in landfills or clogging sewage systems. Chris Lo asks if a new eco-friendly waste disposal option called the GohBio...

  • Developing New Markets in Food Processing

    Food processing companies across the world are looking to maximise operational efficiencies. Dr Gareth Evans investigates how technology vendors are eyeing the opportunity to develop their own export markets.

  • The Lowdown on Nanofiltration

    According to the FSA, the number of companies currently applying nanotechnologies to food in the UK could be up to 400. Across the pond in the US, the market impact...

  • Innovation Conveys Change in Packaging

    Keeping production lines running smoothly is key to efficient packaging operations. New conveying systems are helping companies within the packaging sector do just that, reports Emma Jackson.

  • The Eco-Friendly Bottle: Dream or Reality?

    Environmental campaigners have long dreamed of 100% renewable, recyclable packaging. Chris Lo examines new bottling methods to find out if the beverage industry can achieve an eco-friendly future.

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