Focus:

  • All things ice – innovations in ice cream

    In response to popular demand, Food Processing Technology looks at the very latest in ice cream flavouring and manufacturing technology. Frances Cook gets a taste of the flavours and trends...

  • Water purification: High-tech, small scale

    Small-scale water purification systems can be the ideal solution for areas with poor water treatment infrastructure. Chris Lo talks to Michal Gur-Shavit of Strauss Water about squeezing a lot of...

  • EU labelling: The facts behind the figures

    New EU labelling laws are forcing companies to look more closely at the accuracy of product information. Chris Lo looks at how standardising European labelling regulations will affect packaging companies,...

  • Genetically modifying the EU food chain

    In July 2011 the EU backed plans to let member states either promote or ban genetically-modified (GM) crops. But this is only one small aspect of an approval process in...

  • Developments in food-grade lubricants

    Lubricants may be unseen, but they are essential to the operation and safety of intensive food processing plants. Food Processing Technology looks into the unique requirements for lubricants used in...

  • Food contamination response: When prevention fails

    When food contamination incidents slip through the industry's prevention net, a rapid and effective response is vital. Chris Lo investigates recent national and international guidelines to find best practices for...

  • Bottle of the brands: Coke and Pepsi go green

    The new eco-friendly bottles of PepsiCo and Coca-Cola are the latest extension of a long-standing corporate rivalry. As these new bottles go head-to-head to capture the hearts of eco-conscious consumers,...

  • The rat race: pest control in the food industry

    There is nothing quite as damaging to a food processor's reputation as an infestation of cockroaches or rats. Rentokil technical director Savvas Othon tells Chris Lo how food companies can...

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