Inside Food: Issue 8
In our latest issue we profile the fast growing cold-pressed sector, look at the transformation of instant noodles, discover the secrets behind salted chocolate, and much more
Focus:
-
![]()
March’s top stories: Nestlé’s research centre, Pure Hold’s sanitising door handle
Nestlé opened a new research centre, Nestlé Food Safety Institute (NFSI), in Beijing, China, while Pure Hold launched a new door handle that sanitises users' hands when they open the...
-
![]()
Inside Food Awards: Ones to Watch 2014
In recognition of the industry’s drive for healthier, more productive and more responsible practices, we present the Inside Food Awards – Ones to Watch 2014, which acknowledges companies driving progress.
-
![]()
Raising the Bar: Intelligent chocolate
Chocolate can play an integral part in a well-balanced diet. Need evidence? Ross Davies gets the facts from Jane Shandley, co-founder of IQ Chocolate, the first to have its health...
-
![]()
Double hit: the world’s most expensive coffee beans
Thai Black Ivory followed by the Indonesian Kopi Luwak currently hold the title of the world’s most expensive coffee beans. Food-processing technology.com lists the top ten most expensive coffee beans...
-
![]()
Going Gourmet: High-end confectionery
The trend for sweet treats is becoming increasingly gourmet. Ross Davies gets the details from Hans Sloane, managing director at Brian Watt, and Art of Mallow founder, Philippa Quayle.
-
![]()
February’s top stories: DMPL buys Del Monte unit; Arla Foods announces investment plan
Del Monte Pacific (DMPL) bought Del Monte's consumer food business for $1.67bn, while Arla Food is set to invest DKK2.2bn in ten of its dairy sites. Foodprocessing-technology.com wraps up the...
-
![]()
The hunt is on: innovative uses for honey
Perhaps Winnie the Pooh foresaw Shamus Ogilvy’s global hunt for fine honey when he declared, “A search for the honey is on!” Charlotte Richardson Andrews learns how Ogilvy Honey is...
-
![]()
The ten most traded food and beverage commodities
Seafood is the most popular food commodity traded in the world, with fish topping the traded food / beverage commodity list in 2013 with a whopping $130bn, followed by soybeans...
-
![]()
Meat-Free: competition rises in the sausage market
Frances Marcellin learns how two new companies, Great Food and Secret Sausages,as well as market leader, Quorn, are gaining a competitive edge in the sausage market
