The New Supergrain: Teff, the gluten free powerhouse
Teff, the gluten free grain packed with high levels of nutrients, is set to take the world by storm. Matt Burgess looks at its growth and speaks to one of...
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November’s top stories: 70% of chicken sold in UK contaminated, bird flu cases in EU
The UK Food Standards Agency's survey found almost 70% chickens sold by retailers tested positive for campylobacter, Arla Foods UK announced plans to cut 100 jobs for its restructuring process...
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Perfectly Potted Puddings: Handmade desserts in ceramic pots
In a dessert market crowded with newcomers, Pots & Co stands out with its range of handmade puddings in ceramic pots. Stephanie Phillips speaks to founder Julian Dyer to find...
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October’s top stories: UN wants more food rules, Cutrale-Safra’s Chiquita merger
A United Nations committee has called for adoption of responsible principles to invest in agriculture and food systems to increase food security, while Grupo Cutrale and Safra Group will take...
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Out of Hours: Nuts and nibbles
As the boundaries between ‘conventional’ mealtimes blur due to increasing hectic schedules, nutritious snacking throughout the day has become more common. Sonia Sharma explores this new nibble wave
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September’s top stories: Arla invests €38m in Denmark, US-style dishes for UK’s KFC
Arla Foods Ingredients invests €38m in a new factory in Denmark to meet the increase in demand for whey protein hydrolysates, while KFC adds various American-style dishes for UK market...
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Inside Food: Issue 10
In our latest issue we explore the world’s most expensive dishes, discover the benefits of the freekeh grain, learn about savoury yoghurts, a new technology that transforms cheese and much...
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August’s top stories: ArNoCo begins operations, Russia keeps McDonald’s closed
The Arla Foods Ingredients and Deutsches Milchkontor joint venture started production of whey and lactose at its new facility in Germany, while the temporary closure of three McDonald's outlets in...
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July’s top stories: ABM buys WILD Flavors, Unilever sells Ragu and Bertolli brands
Archer-Daniels-Midland (ADM) bought Swiss flavor manufacturer WILD Flavors for €2.3bn, while Unilever divested its Ragu and Bertolli brands to Mizkan for $2.15bn. Foodprocessing-technology.com wraps-up the key headlines from July 2014.
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Inside Food: Issue 9
In our latest issue we explore the healthy snack revolution, discover the benefits of the Teff grain, find out how 3D printers could become a kitchen appliance, learn how the...
