Focus:
Mars has announced it will open its first chocolate plant worth $160m in India, while scientists from the Consultative Group for International Agricultural Research (CGIAR) in Ethiopia have developed a...
In our latest issue we learn more about smoked flavours, look at edible coatings, find out how companies could be using robotic technology to speed up the production line, profile...
As British food develops and becomes more complex, Sonia Sharma investigates how wild and natural ingredients are being integrated into our daily meals
A joint operation between Interpol and Europol saw the agencies seize thousands of tonnes of fake and sub-standard food and drink in 47 countries worldwide, while Nestle USA will take...
As more UK products received protected food name status this year, Stephanie Phillips speaks to industry experts to find out how protected status products can boost the UK economy
3D printing is a hot topic that is rapidly growing especially in the food industry. As manufacturers prepare to make 3D food printers available to the public, Margot Knight asks...
The Norwegian Food Safety Authority has confirmed the country's first ever case of bovine spongiform encephalopathy (BSE), in a 15-year-old cow in Nord-Trøndelag, while a bill has been proposed by...
In our latest issue we explore the comeback of the chokeberry, look at a new dish from Canada that is taking the UK by storm, visit the Speciality Chocolate Fair,...
Ebola caused widespread food insecurity, Del Monte Pacific completed the $1.67bn takeover of consumer food business of American food production firm Del Monte, while there were outbreaks of bird flu...
Next in the long line of sugary treats to become trendy are doughnuts. Charlotte Richardson Andrews discovers that the fried treats have evolved and are now filled with exotic ingredients...
