Meeting the New Machinery Directive
Dr Gareth Evans takes a look at what changes in the EU’s new machinery directive, which comes into force December, could mean for you.
Focus:
Dr Gareth Evans takes a look at what changes in the EU’s new machinery directive, which comes into force December, could mean for you.
The environmental angle is being used as a selling point of food items to conscientious consumers and food producers. Joanne Hunter looks at how the carton industry is promoting itself...
With a net income of $15.6bn, Bunge is one of Brazil’s largest agribusiness companies. Michel Henrique Santos, director of marketing for Bunge, talks about the company's supply chain challenges, and...
Packagers of confectionary products need to combine award-winning designs with less material and customer satisfaction. Russell Hicks reports on the challenges the industry is facing.
US drinking water retailer Glacier has reported an increase in revenues for 2008, bucking the trends of the global downturn. The backlash against bottled water, however, is gaining force around...
The global downturn and subsequent cut back of consumer spending has divided the winners from the losers in the supermarket sector. We compare the strategies of three of the UK’s...
As Danone begins withdrawing its Essensis brand of beauty yoghurts from supermarket shelves in France, we look at what can be learnt from launching innovative products during a downturn.
A recent Toronto public health report has claimed one in six people in the city will suffer food poisoning each year. The costs can be high, with up to $500m...
The highly contagious swine flu, which usually affects pigs, has killed at least 100 people in Mexico and spread to Europe. The real question is, could this virus have been...
Making meals family-friendly is a long-held tradition of supermarkets and food outlets around the world. But as more people begin to live alone, targeting the singles market is proving increasingly...