Focus:
In the US alone, there are approximately 48 million cases of food-borne illnesses every year, but scientists still struggle to identify the causes of these outbreaks. Elly Earls met Dr...
'Stop and Glow,' 'Kryptonite' and 'Not-in-California' are all dishes based on a new glow in the dark sushi. Laura Husband speaks to Zack Denfeld, one of the presenters of the...
As the industry gears up for the Christmas sale, Stephanie Phillips investigates this year’s trends in sweets and confectionery and finds out which flavours and formats are set to become...
The Swedish newcomer to the UK cider market, Rekorderlig, surprises with new flavours and tastes, and has a rapidly growing fan-base. In the third and final part of the summer...
Westons, one of the oldest cider producers in the UK, relies on traditional values to fight off industry greenhorns. In this second part of the summer cider series, Westons brand...
In a highly competitive market, British cider producers are bringing in the big guns to win over consumers for summer 2012. In this first part of the summer cider series,...
Triggered by the recent eurozone crisis, the European soft drinks market has so far seen flat growth in 2012. Carbonates and fruit juices only just stayed afloat, but other categories,...
From lab-grown meat to new twists on the potato, and from ice cream innovations to premium coffee, our new magazine launches with a look at the latest ingredient and consumer...
The New Alliance for Food Security and Nutrition aims to lift 50 million people out of hunger during the next ten years. Julian Turner talks to Tjada McKenna of USAID...
After years of analysis, a global research partnership has finally managed to crack the code of the pigeonpea genome. Elly Earls speaks to International Crops Research Institute for the Semi-Arid...
