Focus:
Tyson Foods announced that it is to buy Hillshire Brands for $6.8bn, USDA-ARS scientists launched an advanced modelling tool, Highlander divested its portfolio company to Balchem, and FrieslandCampina and China...
Post Holdings agreed to acquire Michael Foods for $2.45bn on a cash-free, debt-free basis, while Arla Foods decided to build a new innovation lab in Beijing, China. Foodprocessing-technology.com wraps up...
In our latest issue we profile the fast growing cold-pressed sector, look at the transformation of instant noodles, discover the secrets behind salted chocolate, and much more
Nestlé opened a new research centre, Nestlé Food Safety Institute (NFSI), in Beijing, China, while Pure Hold launched a new door handle that sanitises users' hands when they open the...
In recognition of the industry’s drive for healthier, more productive and more responsible practices, we present the Inside Food Awards – Ones to Watch 2014, which acknowledges companies driving progress.
Chocolate can play an integral part in a well-balanced diet. Need evidence? Ross Davies gets the facts from Jane Shandley, co-founder of IQ Chocolate, the first to have its health...
Thai Black Ivory followed by the Indonesian Kopi Luwak currently hold the title of the world’s most expensive coffee beans. Food-processing technology.com lists the top ten most expensive coffee beans...
The trend for sweet treats is becoming increasingly gourmet. Ross Davies gets the details from Hans Sloane, managing director at Brian Watt, and Art of Mallow founder, Philippa Quayle.
Del Monte Pacific (DMPL) bought Del Monte's consumer food business for $1.67bn, while Arla Food is set to invest DKK2.2bn in ten of its dairy sites. Foodprocessing-technology.com wraps up the...
Perhaps Winnie the Pooh foresaw Shamus Ogilvy’s global hunt for fine honey when he declared, “A search for the honey is on!” Charlotte Richardson Andrews learns how Ogilvy Honey is...
