The analysis of pressed powdered dairy samples (whole and skimmed milk powder, milk protein, whey powder, cheese powder, infant formulas, etc.) by XRF spectrometry faces two major challenges: the inherent small-scale heterogeneity from many of those materials and the high fat content that may be present.

Malvern Panalytical has developed a novel approach for the reliable and consistent preparation of pressed powdered dairy samples.

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