Progress in food technology, the globalisation of trade, and changes in our eating habits have created new conditions for the production and consumption of food. Not only are food chains becoming increasingly global, they are also becoming more and more complex, often leading to health risks in food supply. Information on origin, quality, and safety of the food we eat every day is therefore equally important for both consumers and the food industry. Sensor technology from SICK guarantees reliable data acquisition and quality assurance along the entire food chain.

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