Whether crisp salads, fresh milk or a tender beef steak - Testo simplifies the implementation of the HACCP concept.

From the raw material to the finished consumer product, Testo's calibratable measurement technology simplifies the safe and economic implementation of the HACCP concept - regardless of the production chain link for which you are responsible.

In food processing, every step must be provably monitored without interruption: if it isn't documented, it doesn't exist. Reliable measurement technology - for example, the data logger testo 175 T1 or the infrared thermometer testo 805 - ensures objective data and simplifies efficient control.

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