It is an ever-increasing responsibility of food manufacturers to take every precaution that their products are safe, free from contamination, and are unlikely to harm the end consumer. Hazards Analysis Critical Control Points (HACCP) leads the way in providing a framework for food manufacturers to work within, while the Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and government. Download this free white paper to find out more.

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