ANDRITZ develops and manufactures centrifugal pumps that are used throughout the sugar production process. Depending on the facility, centrifugal pumps are provided with a closed, open, or semi-open impeller. Wear-resistant and non-clogging pumps are a prerequisite for trouble-free operation in the fugar industry. Pumps from the ACP, ISO series with closed or open impellers are used according to the flow rare required, from beet washing to juice purification and crystallisation. As the sugar content increases as a result of juice thickening and the gas content rises due to centrifugation, the ANDRITZ centrifugal pumps can be used for syrup applications without difficulties. To find out more about these solutions, including a summary of pump types and key features, download this free whitepaper.

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