Palsgaard is an expert in emulsifiers and stabilizers for bakery, confectionery, dairy, ice cream, margarine, and mayonnaise and dressings, and we're happy to share our expertise with you at Food Ingredients Europe, which will take place in November at Messe Frankfurt, Germany.

In this catalogue you can read about the new products we will present at Food Ingredients Europe. Visit our booth (# 8C20) and find out how we can help you implement them in your product development.