The trend for label-friendly products continues to grow and is playing an increasingly important role in the purchase decisions of consumers. Due to the growing demand for food that is free of additives, the Emsland Group has worked intensively on the development of functional native starches with application-friendly properties. Now clean label starches and potato flakes that are produced solely using a physical process have already been marketed successfully.

In the food industry, our Empure® products are used in many foodstuffs in which they have a positive effect on a variety of functions such as thickening behaviour, texture as well as stability tolerance and processing tolerance. This guarantees an excellent appearance of food. Using the expertise of the existing Empure product range, we have succeeded in developing our Empure KS 110 and 120 as well as Empure KJEL 110 and 120.

Download this free white paper to find out more.