Emsland Group has decades of experience and dairy science expertise and offers you a broad array of gelling and thickening food starches, anti-caking agents and stabilizing system solutions. Our Food Innovation Center in Emlichheim stands ready to serve all your cheese development needs.

All Emcheese-Mor® varieties enhance flow when the analogue is hot and ensure excellent firmness characteristics when cooled during processing. They enhance efficiency and impart superior flow through all stages of cheese analogue processing.

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