Many food processing facilities use outside contractors to splice conveyor belts, but this isn't the most productive way to get your belt conveyor system back up and running quickly. You can save hours of precious downtime simply by taking your belt splicing in-house. All you need is the right tools to get started. That's why we've brought together our belt conveyor system experts to reveal exactly how you can limit downtime in your food processing plant in this comprehensive free E-Book. In this book, you’ll discover:

• What is the true cost of downtime and how is it affecting your operation
• A new idea that could save you time and money: In-house belt splicing
• Everything you need to successfully get started with in-house belt splicing