Strict demands are made in the production of bread and baked goods. Customers expect immaculate product quality and reasonable prices, whereas the authorities demand food-safe ambient conditions. Whether in raw material storage, in the preparation of dough or during the baking process – the product-specific requirements for temperature and relative humidity must be adhered to.
The Testo Saveris monitoring system has been optimised for this purpose. Saveris automates the monitoring and documentation of the climate data. The input of limit values ensures that the legal hygiene standards are maintained. The system immediately triggers an alarm when deviations from the limit values occur.
Saveris gathers warning reports and the ambient data from the various measurement sites, summarises them into clear reports and makes them centrally available to those responsible for quality and process control. With Testo Saveris, you have your measurement data always under control.
The application – controlled temperature and air humidity
The continuous monitoring of ambient data is particularly important in the manufacture of baked goods. Baking errors and contamination by damaging microorganisms must be avoided, and energy efficiency and economic viability increased. With Testo Saveris, the risks can be minimised, and the product quality optimised. Testo Saveris fulfils the requirements of the norm EN 12830, and is HACCP accredited. Testo Saveris temperature and humidity probes measure ambient values, for example:
- During the storage of raw materials in refrigerated and deep-freeze rooms, in maturation or cooking chambers
- During the cooling of finished baked products (monitoring of coolant water temperature in heat exchangers)
- In cleanrooms which protect from mould and spores, and allow germ-free packaging
- During the transport of the bakery products to the branch stores and points of sale
The solution – measure, document, issue alarms
The easy to implement, robust probes for Saveris cover all areas of application. They can be used in a temperature range from -200°C to over +1,000°C and at very high relative humidity. Testo Saveris is easy to install and simple to operate. The ambient values acquired from the measurement probe are transferred to the base station wirelessly or by LAN, stored centrally, and can be automatically summarised into clear daily, weekly or monthly reports. If the programmed upper or lower limit values are violated, the system alarms by LED, SMS or e-mail. During transportation, the driver can conveniently monitor the current measurement values in the cockpit unit mounted in the front cab.
