Emsland Group and Business Review Webinars would like to invite you to the following webinar: Clean Label – Trends and Solutions: How to appeal to consumer demands for clean label products.
Date: 4 March
Time: 3pm London/10am New York
Clean label product concepts are on the rise worldwide and are becoming the norm in numerous product segments. Clean label nutrition, or foodstuffs free of E-numbers and chemical-sounding ingredients, is an influential factor in the food industry, as consumers are checking declarations thoroughly and opting for the most natural products available.
Henk Jaap Meijer and Martina Herrmann will discuss how these stable, clean label starches can be used in foods that need a heating process during production and are then, for example, stored under cold or refrigerated conditions.
Additionally, they will explain how these starches can be used as excellent binding and thickening agents in soups and sauces, semi-preserved foods, mayonnaise, ketchup, liquid products, snacks and catering systems.
There will also be a live Q&A at the end of the presentation.
Key learning objectives:
- Empure® allows natural and healthy lifestyle positioning of snacks, soups and mashed potatoes
- Empure® clean label starches and flakes guarantee an excellent appearance of food products
- Empure® KJEL shows stable viscosity during prolonged storage
- Empure® is available both as cook up and cold swelling versions
To register for this free one-hour webinar please contact Emsland-Stärke.
