Redefine Meat raises $29m, bringing 3D-printed meat a step closer to marke
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The importance of corporate social responsibility for FMCG in 2020 and beyond
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![Gotham Greens]()
Gotham Greens latest funding round reflects new opportunities for urban agriculture
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DuPont’s new ingredients are keeping yoghurt innovation alive and healthy
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EU residents trusted to understand what veggie burgers are
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Post-pandemic predictions: new issue of just-food out now!
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![vegan chocolate]()
Udderly trendy chocolate for a post-milk generation
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Next-generation eggs could be a gateway ingredient into healthier eating
Due to conversations surrounding the ethical, moral, and health aspects of eggs, many companies have started to develop plant-based eggs that can replace most of the original product's uses.
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There are fewer to no industries as consumer-driven as the food and beverage industry. This only increases over time.
Massimo’s limited edition multigrain artisanal bread targets Malaysian health-seekers
The new Massimo bread loaf can attract health-conscious Malaysians who seek nutritious products to enhance general health and wellness.
“I’m Going to Auction. And Now?”: Benefits of Working with an Online Auction Company
More and more companies are choosing to work with an online auction company, a neutral intermediary that helps them sell their machines due to reasons such as relocation, innovation or bankruptcy.
Home cooking elevates demand for seasonings and sauces in the post-Covid-19 scenario
The rise in popularity of home cooking due to the Covid-19 pandemic has created market opportunities for seasonings, dressings and sauces.
Altimate Nutrition bets on Singapore’s innovative market via new insect-protein bar
Altimate Nutrition is planning to capitalise on growing interest in insect protein in the Asia-Pacific region with its new insect protein bars.
Famous Soda Co expands into sugar-free, better-for-you confectionery
Soda drinks specialist Famous Soda Co announced its aim to expand to South East Asia and establish itself as a better-for-you food and drinks brand.
Covid-19 has accelerated a vegan boom in South Korea
The Covid-19 pandemic has drawn consumers' attention to the climate crisis, leading to increased uptake of vegan products in South Korea.
UK expansion of Kind breakfast bar range with novel almond butter flavour
Kind announced the introduction of Almond Butter as a new addition to its breakfast bar collection in the UK, which is healthy and high in fibre.
Eighth Day Foods pioneers plant-based meat substitute Lupreme for Asian cuisines
Eighth Day Foods, based in Australia, has announced the development of Lupreme, a plant-based meat alternative made from sweet lupin beans and customised for Asian cuisine. With this product, Eighth Day Foods aims to capitalise on the rising consumer adoption of vegan and flexitarian diets on the back of health, ethical or ecological concerns.
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