Focus:
Why is Kentucky Fried Chicken (KFC), a famously chicken-specific foodservice brand, embracing alternative protein, and will it work? With the interest in and uptake of plant-based meats only on the...
Unilever, one of the world’s largest buyers of palm oil, looks set to implement new geo-location technology to make its palm oil supply chains more transparent and sustainable as part...
According to GlobalData’s Covid-19 recovery week 4 consumer survey, 37% of consumers globally claimed that they will eat less* snacks outside of home as a result of the Covid-19 pandemic....
Summer technically started in the UK on 20 June, but for many it started on 4 July, with the emancipation of Britain from a long lockdown which appeared to envelop...
The meat industry is facing unprecedented challenges during the pandemic, with slaughterhouses and meat plants becoming super-spreader sites, high prices and supermarket shortages. Are consumers willing to try plant-based alternatives...
Nut-based spreads can be used as an ingredient or a topping. It is also a rich source of protein, fat and fibre. And, unsurprisingly, the most popular nut-based spread, both...
Covid-19 has altered consumer behaviour drastically in the short term and these changes are likely to continue, albeit at a lesser degree in the long term. The UK saw approximately...
The UK has just entered the latest round of trade talks with the US, with food being one of the main areas discussed. If the current plans are agreed, consumers...
According to the GlobalData’s 2019 Q3 consumer survey, 71% of global respondents find plant-based claims to be somewhat or very appealing, as opposed to meat-free or vegan, which only garnered...
Two innovative beverage launches are combining CBD with vitamins in a bid to address consumer concerns around physical and mental welfare during the global pandemic.
