15 January 2018
‘Veganuary’: the new detox challenge
A new generation of consumers is attempting to challenge the traditional stereotype of a vegan.
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15 January 2018
Blockchain will enable an unprecedented advance in food safety
While the frenzy surrounding the meteoric rise in cryptocurrency valuations has taken the media by storm, ground-breaking developments in other applications of blockchain technology have slipped by almost unnoticed.
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12 January 2018
Will consumers skip sweets after the festivities?
January is a month during which many people commit to losing weight and getting healthier. After excessive eating and drinking over the holidays we are determined to start the New...
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12 January 2018
Direct-to-consumer meal kits are ailing; can supermarket meal kits save the concept?
The bloom may be off the rose for direct-to-consumer meal kits. Consumers like the idea of dinner or dinner ingredients shipped directly to them to cut down on shopping and...
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10 January 2018
Will localisation replace globalisation?
Globalisation can be broadly defined as the increasing interaction of people, organisations, or countries through the growth of the international flow of money and culture.
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5 January 2018
The 2018 sugar spotlight turns to snacks
Figures released from a Public Health England’s survey suggest that the sugar battle is far from over in UK. Children in the UK are exceeding daily sugar intake recommendations (five...
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21 December 2017
Big Data is slicing and dicing recipe books like never before
Big Data is entering the kitchen, forging novel recipes and helping reduce food waste.
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19 December 2017
Is Nigeria finally ready for McDonald’s?
From Roswell to Guantanamo Bay, no matter where you are in the word, the famous Golden Arches often aren’t far away.
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18 December 2017
Kellogg’s new cereal bar in USA targets experimental millennials
One year following the success of Kellogg’s first cereal café launch on New York’s Times Square the company opened doors to a new, bigger, and more Millennial-friendly cereal café on...
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18 December 2017
2018 could be the best year yet to be a Vegan
2017 has seen some landmark vegan products launched by major brands: McDonalds released a vegan burger, Pizza Hut launched a vegan pizza, and Asda began stocking vegan mince pies for...