Focus:
Manufacturers, supermarkets and fast-food outlets in Britain are required to cut calorie content in a number of food items by 20% by 2024, says Public Health England (PHE).
The beef industry is taking aim at companies producing lab-grown meat alternatives, arguing for stricter regulations that would prevent pioneers in this space from using terms such as ”beef” and...
Fast food chain KFC’s business is obviously chicken – but it couldn’t source enough poultry for several days after switching to a new supplier, and hundreds of its UK stores...
Every day, consumers around the world have to navigate a range of date labels on food products, such as ‘sell by’ and ‘best before’, and the resulting confusion can be...
First Coca-Cola, then Fever-Tree. March has already been hugely pivotal for the soft drinks market with two planned product launches that heavily favour the ready-to-drink segment.
With consumers feeling more responsible for their food consumption choices, chocolate products inspired by the “better for you” movement are gaining momentum.
It is almost impossible to have missed the trend towards plant-based products in recent years, and also towards protein-based diets - such as those popularised by bloggers including Deliciously Ella.
The infant formula industry is once again in the spotlight, after several pressure groups have independently criticised the marketing practices of baby milk suppliers, who spend more than US$7bn on...
This Easter will be a good opportunity for food manufacturers to be innovative with their hot cross bun fillings due to the global shortage of raisins.
Interest in products supporting environmental causes is high, given that 59% of consumers globally would consider buying products associated with environmental protection.
