Focus:
The result of the British general election has left food and drink companies facing an uncertain immediate future, with a weak pound guaranteed to increase costs and make British companies...
Futura Foods has recently launched a new vegan cheese in the UK called MozzaRisella. Intended to mimic the taste and texture of authentic Italian mozzarella while being dairy-free, this innovative...
A year has passed since Britain voted to leave the EU and the decision has had a surprising impact on certain UK export values, especially for salmon.
The relationship between consumers and breakfast is changing and the line between meals and snacks continues to blur. Despite breakfast being regarded as the most important meal of the day,...
At this year’s European Congress of Clinical Microbiology and Infectious Diseases (ECCMID), Dr. Eyre from the University of Oxford (UK) presented new evidence on how Clostridium difficile (C. difficile) infections...
With its snowy white color, crunchy texture, and mild taste, cauliflower seems an unlikely candidate to be the next great superfood. Yet that is where the vegetable finds itself today.
Ikea could open stand-alone restaurants, with the concept mentioned by Michael La Cour, Ikea Food’s managing director, in an interview with Fast Company.
The US Census Bureau has recently published a report looking at the characteristics of the Millennial generation – that group of people aged 18-34 – which is proving particularly interesting...
On 8 June, British voters will go to the polls to elect a new government. The UK’s snap general election raises many issues of interest to food and beverage companies,...
Since July 2016 it has been prohibited In Russia to cultivate and breed genetically modified plants or animals for commercial purposes. Controversially though, this limitation does not concern imports.
