• 15 August 2017

    Have we reached peak olive oil?

    Olive oil prices have skyrocketed this year as unfavourable weather conditions and persistent droughts have restricted supply, while demand has been rapidly growing in emerging economies such as Brazil and...

  • 3 August 2017

    Acrylamide: a case for change?

    Two years after the European Food Safety Authority (EFSA) confirmed that acrylamide potentially increases the risk of developing cancer, and 15 years since Swedish researchers made the first link between...

  • 26 June 2017

    Nestle cooks up fresh new opportunity

    Nestle have just announced a $77m investment in US-based online ready meal subscription service Freshly to capitalise on strong consumer demand for healthy, yet time-saving meal options.

  • 21 June 2017

    Lead in food issue is sparking new concerns

    Lead was removed from gasoline and paint decades ago. However, new research from the Environmental Defense Fund in the US indicates that lead is much more common in food than...

Close
Close
Close