Carbon-neutral beef: can meat make it with millennials?
Australia’s red meat processors could become carbon-neutral by 2030.
Focus:
Australia’s red meat processors could become carbon-neutral by 2030.
Results presented on November 12 at the Annual Scientific Sessions of the American Heart Association (AHA) showed that people who have a mostly plant-based diet had a 42% decreased risk...
With one vote, the US National Organic Standards Board may have created the perfect conditions for a civil war over the soul of the organic food concept. On 1 November,...
Yes, say Richard Branson and Bill Gates. So too do a growing number of well-funded start-ups trying to make meat without animals, with a view to addressing concerns about animal...
Population continues to rise globally, especially in the UK, exacerbating concerns over food standards.
November is World Vegan Month, and to mark the occasion, the UK’s Vegan Society has unveiled two new initiatives: V Nutrition and Vegan on the Go. These initiatives highlight a...
Millennials are some of the biggest fans of organic foods and drinks. Americans in this 18-35-year-old age range have become the largest single buying group for organics, according to the...
Despite slowly reaching its end, summer 2017 has not given up with another heatwave hitting European countries.
As the egg contamination scandal becomes a global concern, consumer trust in European producers is dropping.
What do you do when you are one of the world’s largest packaged food companies and you have seen sales growth evaporate over the last two years? If you are...