Nestlé to add sausages to plant-based line-up in Europe and US

Swiss multinational food and drink processing conglomerate Nestlé is all set to launch plant-based sausages in Europe and the US.

The company claims that its new plant-based sausage products look similar and tastes similar as the regular sausage products.

Nestlé head of food business Wayne England said: “After the huge success of our plant-based burgers and grounds, we’re now adding another favourite. These plant-based sausages really deliver on flavour and texture.

“Their juiciness and firm bite mean you can cook and enjoy them any way you like, including grilling, roasting or pan-frying.”

Starting in March this year, Nestlé’s soy-based Garden Gourmet Incredible Sausage will be available in 11 European markets. These include Austria, Belgium, Germany, the Netherlands, Norway, Sweden, and Switzerland.

Nestlé said that its Garden Gourmet sausages have been produced using ingredients such as soy, beetroot, carrots, peppers and rapeseed and coconut oils.

Containing 13g of plant-based protein, Garden Gourmet is said to free from cholesterol and contains 40% less fat than a sausage made of pork.

It will be available in two styles, Bratwurst and Chorizo, and will be initially available for restaurants and foodservice businesses. It will be made available for home customers at a later date.

In the US, the Swiss company will be rolling out its pea protein-based Sweet Earth Sausage in April. It will be available in three different varieties, including Habanero Cheddar, Asian Ginger Scallion, and Chik’n Apple.

The company also intends to launch a range of plant-based deli meats in retail cases and in the deli counter across the US. It also intends to introduce a version for the foodservice sector as well.

It also says that both its sausages have a lower environmental impact than sausage made with meat and that its packaging is fully recyclable.

Currently, Nestlé offers a wide range of meat alternatives including burgers, grounds, nuggets and schnitzels.