Emmi acquires Italian dessert maker Pasticceria Quadrifoglio

Swiss cheese and dairy company Emmi has acquired Italian dessert manufacturer Pasticceria Quadrifoglio for an undisclosed sum.

Emmi stated that Italian dessert specialities are an important strategic area for its growth in Europe. Through this acquisition, the company aims to expand its existing dessert network in Italy.

Pasticceria Quadrifoglio, which was established in 1978, operates two production sites near Modena.

This acquisition expands the Emmi Dessert Italia network, which comprises three production locations in Gattico, Pero and Lasnigo in Northern Italy.

Additionally, with Pasticceria Quadrifoglio’s well-established presence in the food retail and Italian foodservice sector, Emmi anticipates that the deal will provide new opportunities in the catering sector.

Pasticceria Quadrifoglio’s portfolio includes the Sorbissimo range, a sorbet drink which is served in Italian cuisine between courses or as a dessert.

Completion of the deal is subject to the receipt of approval from relevant competition authorities.

An Emmi spokesperson said: “In future, Emmi will continue to follow and build on the successful model of the founding family and their team. Synergies with the other “Emmi Dessert Italia” subsidiaries will be leveraged gradually.”