Synthite develops natural replacement for carmine

India-based ingredient producer Synthite has developed a natural food colouring made from beetroot extracts, which could replace carmine colours made from insects.

The new natural pink colour has been produced from beetroot extract and other natural botanical ingredients using a thin film short path evaporator.

The new product has the same colour hue as carmine, is equally stable towards light and heat, and has no impact on the flavour of the final product.

It has a shelf-life of six months and is stable up to 1,600°C for extended durations, making it suitable for high-temperature processing.

According to Synthite, the colouring is specifically designed for savoury and dairy applications and has excellent absorption characteristics.