Redefine Meat unveils plant-based products using 3D printing
Israeli start-up Redefine Meat has launched its Alt-Steak plant-based product using its patent-pending 3D meat printing technology.
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Israeli start-up Redefine Meat has launched its Alt-Steak plant-based product using its patent-pending 3D meat printing technology.
Global food and beverage ingredients provider Tate & Lyle has selected Solevo as the distributor of its ingredients in West African countries including Ivory Coast, Senegal and Cameroon.
Dynaleo, part of Canopy Rivers' portfolio of disruptive cannabis companies, has agreed to manufacture and distribute Pantry’s cannabis-infused vegan gummies in the Canadian market.
Danish emulsifier producer Palsgaard is planning to expand its production capacity with an investment of kr750m (€100m) at its facility in Denmark by 2024.
Ghana Cocoa Board (COCOBOD) has received the first disbursement of $200m of a syndicated loan facility to boost cocoa productivity in the country.
US-based Pilgrim’s Pride is recalling nearly 59,800lb of fully cooked chicken breast nugget products over the fear that they have been contaminated with extraneous materials, specifically flexible rubber material.
Remote working or working from home has become the new norm during the COVID-19 times which call for maintaining physical distancing and complying with lockdown measures to curb disease spread.
US-based meat processing company Porter Road Butcher Meat has unveiled its expansion plans within Caldwell County, Kentucky.
Whole Earth Brands has announced that it has concluded the business combination transaction with Flavors Holdings subsidiaries Merisant Company (Merisant) and MAFCO Worldwide (MAFCO).
Norwegian seafood association Sjømatbedriftene has collaborated with Atea and IBM for using blockchain technology to share supply chain data throughout Norway's seafood industry.