Focus:
CHS, a US-based energy, grains and foods company, has signed an agreement to acquire Solbar, an Israeli company that manufactures specialty soya proteins and soya isoflavones, in a deal worth...
Galletas Gullon, a Spanish cracker manufacturer, has announced that it has successfully increased its production levels following the installation of Chiorino HP food quality conveyor belts in its factories.
Yeast and bakery ingredients manufacturer AB Mauri India, part of UK-based Associated British Foods, plans to boost its yeast production capacity in the country to consolidate its position in the...
Swiss food company Nestlé has opened a beverage facility in Três Rios, Rio de Janeiro, Brazil, with an investment of CHF83m ($90.67m).
The total production of milk in 23 major US states was up 2.5% year-on-year this October, totalling 15.2 billion lb, according to the latest Milk Production Report released by the...
US-based Campbell Soup reported that its net earnings for the first quarter of 2011 declined 5% to $265m, compared with the same period in 2010, due to lower volumes and...
US-based producer of functional ingredients Nu-Tek has developed a new product, the Nu-Tek Potassium Chloride, which can lower the amount of sodium required in baked foods by 30%.
New Zealand-based dairy company Synlait has opened an infant formula plant in Dunsandel, Christchurch, New Zealand, with an investment of NZ$100m (US$75.20m).
Researchers at the Universitat Politècnica de València in Spain have developed a technique that reduces the amount of salt in already desalted cod by 50%, an innovation that could help...
Swiss food giant Nestlé is investing €45m ($60.73m) in the expansion of its Wagner facility in Otzenhausen, Germany, with the aim of strengthening its pizza business.
