Focus:
Sugar and ethanol trader Copersucar and Cargill have entered into an agreement to merge their global sugar trading activities into a new joint venture (JV), which will be based in...
Goya Foods has opened a new facility in Houston, Texas, as part of a $250m expansion to strengthen its footprint and meet the consumer demand for its products.
Fonterra will expand its dairy production capabilities in Indonesia with its first blending and packing plant in Cikarang, West Java.
Canadian dairy firm Saputo is to cease production activities at four facilities in the US and Canada, putting 180 jobs at risk.
Biery Cheese has announced plans to expand its operations in Wood County, Wisconsin, US, with an investment of $19.7m over the next four years.
Swiss food giant Nestlé has strengthened its food safety research activities in China with a new research centre, Nestlé Food Safety Institute (NFSI), in Beijing.
Solway Foods has confirmed its plans to cease trading at its manufacturing site in Corby, Northamptonshire, UK.
Packaged bakery goods producer Flowers Foods plans to strengthen its presence in the US by establishing a new bakery plant in Knoxville, Knox County, Tennessee.
TRIMSCAN, a new EU-research project, aims to develop a tool that will allow meat processors to scan and identify fat levels in ground meat-based products.
Swiss food giant Nestlé aims to reduce water consumption by 40% across its European production sites by 2020, compared with 2010 levels.
