Focus:
UK-based food producer Finnebrogue Artisan has unveiled to enter the plant-based food segment by constructing a new factory with a £25m investment.
Plant-based egg substitute startup Eat Just has partnered with an Asian consortium led by Proterra Investment Partners Asia (Proterra Asia) to build a new plant protein production facility in Singapore.
US-based prepared meals supplier Freshly is planning to expand its food manufacturing operations by opening a new facility in the City of Commerce, California.
US-based private equity firm Kainos Capital has agreed to purchase nutrition and weight management brand Nutrisystem for $575m from Tivity Health.
Synlait Milk subsidiary Dairyworks has announced the divesture of its Deep South ice cream brand and associated operations to the New Zealand-based food company Talley Group.
Young’s Seafood parent company Eight Fifty Food Group has reportedly acquired Germany’s AliSa International, which is doing business as Greenland Seafood.
Taher, a Minnesota-based food service management company, has recalled more than 22,000lb of frozen meat products produced without federal inspection.
UK’s Agriculture and Horticulture Development Board (AHDB) has announced that the first shipment of British beef from the UK has arrived in the US.
Nestlé has expanded its KitKat two-finger range in the UK with the launch of two new varieties.
Plant-based food company Ittella International and Forum Merger II, a special purpose acquisition company, completed their business merger to form Tattooed Chef.
