Focus:
Denmark-based meat processing company Danish Crown will invest nearly kr2bn ($321.5m) for automating operations and improving its production capabilities at its factory over the coming years.
Independent technology innovation centre CPI has collaborated with 3D Bio-Tissues (3DBT) for a project, which aims to advance the cellular meat production.
Spice and seasoning manufacturer McCormick has concluded the acquisition of Cholula Hot Sauce brand’s parent company from L Catterton for an $800m consideration.
Consumer goods giant Unilever has completed the unification process of its group legal structure, and will now operate under one parent company called Unilever PLC.
The Canadian Government will invest in the nation’s poultry, egg and dairy supply management sectors to offset the impact of market losses from the Comprehensive and Progressive Agreement for Trans-Pacific...
Canadian Modern Meat has signed a non-binding letter of intent (LoI) with food manufacturing company SPQR Holdings to roll out its plant-based meat alternative products in Australia.
Plant-based meat start-up has Blue Tribe Foods has announced that it has awarded integrated marketing mandate to Chimp&z.
China’s Xinfadi market has reportedly suspended the sale and storage of chilled and frozen meat and seafood products after reports of new Covid-19 infections.
The Asian Development Bank (ADB) has approved a $70m loan to bolster the agricultural value chain and food safety in Cambodia.
Arla Foods Ingredients has announced that it is investing in its dry blend lactose production capacity to help infant formula manufacturers reduce their emissions by nearly 25%.
