DuPont releases new culture for plant-based fermented foods
Danish firm DuPont Nutrition & Biosciences has expanded its DuPont Danisco Holdbac line of protective cultures with the addition of Holdbac Ym Vege.
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Danish firm DuPont Nutrition & Biosciences has expanded its DuPont Danisco Holdbac line of protective cultures with the addition of Holdbac Ym Vege.
Frito-Lay, a convenient foods division of PepsiCo, has announced plans to implement environmental sustainability measures at its manufacturing and distribution facility in Modesto, California, US.
US-based dairy cooperative United Dairymen of Arizona (UDA) is set to partner with FrieslandCampina to produce lactoferrin, a specialty ingredient in early life nutrition.
Brazilian beef exporter Minerva Foods is set to expand its presence in the Chinese market by establishing a joint venture (JV) with two Chinese representatives, Xuefang Chen and Wenbo Ge.
Global fresh food supply chain platform Procurant has released a cloud-based service called ProcurantConnect for growers and shippers of perishable goods.
German cake mixes producer Dr Oetker has acquired UK-based decorating company Cake Craft World, further strengthening its presence in the baking industry.
US-based speciality food producer Stonewall Kitchen has completed the acquisition of Vermont Village's brand of organic apple sauces and apple cider vinegar products.
Moldova’s agricultural firm Trans-Oil is set to receive a comprehensive $150m financing package from three development banks and six commercial lenders to grow its sunflower oil production.
Cargill has renewed its partnership with the International Finance Corporation (IFC) to further strengthen its cocoa-producing cooperatives and their communities, including the Coop Academy 2.0 programme.
Swiss chocolate and cocoa products company Barry Callebaut has introduced a new range of chocolate products called ‘Cacaofruit Experience’.