13 November 2019
Air Protein unveils the first prototypes of air-based meat
US-based start-up Air Protein has announced a new type of meat, produced using airborne elements.
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12 November 2019
European Commission approves aid for olive oil sector
The European Commission (EC) has agreed to help the olive oil sector by providing a storage aid to private sector operators.
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12 November 2019
Aptean acquires Schouw Informatisering to improve food ERP capability
Global software solutions provider Aptean has acquired Dutch firm Schouw Informatisering to further strengthen its food ERP capabilities in Europe.
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12 November 2019
Jacobs Holding cuts stake in Barry Callebaut
Swiss investment company Jacobs Holding has agreed to offload a 2.85% stake in Barry Callebaut to Ontario Teachers’ Pension Plan.
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11 November 2019
Riviana Foods expands production capacity of ready-to-eat rice plant
Ebro Foods' wholly owned subsidiary Riviana Foods has increased the production capacity of its microwaveable rice products by investing in its ready-to-serve rice plant in Memphis, US.
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11 November 2019
Givaudan to purchase speciality ingredients producer Ungerer
Swiss flavours and fragrances firm Givaudan has signed a deal to acquire US-based speciality ingredient and flavour company Ungerer for an undisclosed amount.
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11 November 2019
Tiger Brands plans to divest processed meats business
South African food company Tiger Brands is reportedly considering selling its processed meats business.
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8 November 2019
Nestlé and Corbion partner to develop microalgae-based ingredients
Nestlé has partnered with Dutch food ingredient firm Corbion to develop microalgae-based ingredients for plant-based products.
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8 November 2019
Arla Foods to double mozzarella cheese production at Danish facility
Arla Foods has unveiled plans to double the production of mozzarella cheese by expanding its Branderup Dairy in Denmark.
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8 November 2019
Simmons Prepared Foods recalls poultry over contamination fears
US-based Simmons Prepared Foods has recalled more than two million pounds of poultry products that may be contaminated with extraneous materials such as metal.