April’s top news stories
Nestlé is all set to launch its 100% plant-based burgers in Europe and the US, and Bubs Australia has entered into a conditional agreement to acquire Melbourne-based infant formula producer...
Focus:
Analysis
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![April’s top news stories]()
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![Are meal replacement products the new convenience food?]()
Are meal replacement products the new convenience food?
Meal replacement products claim to disrupt food consumption by offering all the nutrients people need. We look into the offerings of Huel, Soylent, and Saturo, compare their UK market performance...
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![Edible insects: is eating creepy crawlies as sustainable as it seems?]()
Edible insects: is eating creepy crawlies as sustainable as it seems?
The media has speculated that insect farming could stand as a sustainable alternative to raising meat, placing them as the new ecological protein. We find out what questions need to...
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![Can collagen live up to its youthful promise?]()
Can collagen live up to its youthful promise?
One of the rising ingredients in the wellness trend, collagen is being put to a variety of uses in food with the promise of youth and vigour. We find out...
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![Nutrition goes nano: the future of vitamin delivery]()
Nutrition goes nano: the future of vitamin delivery
A new statement from the Institute of Food Science and Technology has revealed how nanotechnology could transform food with nano-encapsulated vitamins. We find out what the development of nanomaterials could...
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![In the new issue of Inside Food: the cost of palm oil production]()
In the new issue of Inside Food: the cost of palm oil production
In this issue: The environmental impact of palm oil, what nanotechnology means for nutrition, examining edible insects’ sustainability, and more.
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![Slavery in the chocolate industry: bringing new light to an age-old horror]()
Slavery in the chocolate industry: bringing new light to an age-old horror
While it may seem shocking in this day and age, the production of chocolate is still mired in ethical failures. Rosie Lintott investigates the industry’s ties to slavery and how...
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![How will 3D food printing shape our attitudes to food?]()
How will 3D food printing shape our attitudes to food?
3D printing could prove a transformative technology for the food industry, from meal customisation to aiding with dietary requirements. Deborah Williams explores the current state of the technology and what...
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![March’s top news stories]()
March’s top news stories
Cargill’s European cocoa business made plans to acquire Belgium-based chocolate and sweets decorations supplier Smet, and Beneo opened a vegetable protein production plant. Foodprocessing-technology.com wraps up the key news stories...
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![Sweeteners: friend or foe of the food industry?]()
Sweeteners: friend or foe of the food industry?
Food and drinks containing sweeteners have become increasingly popular as health concerns around sugar grow. However, are sweeteners safe, and does their inclusion across an array of foodstuffs provide health...
