Analysis Archives - Page 5 of 43 - Food Processing Technology

June’s top news stories

Bonduelle Group has acquired the industrial assets of LLC Shock, and Ecolab has launched the Food Safety Culture Assessment tool. Foodprocessing-technology.com wraps up the key news stories from June 2019.
Food waste technology: The end of food waste as we know it

With awareness growing about the harm we as consumers are doing to the planet, companies and organisations are looking to take hold of issues such as food waste. Rosie Lintott...
Could probiotics be a mental health aid?

With gut health being linked to mental health, products that can affect digestion such as probiotics may offer new routes to aiding with psychiatric disorders. We find out more.
Indigenous food systems: providing local solutions for biodiversity and food security

Over the years, indigenous peoples have developed innovative agricultural practices that enhance food security while maintaining biodiversity and protecting the world’s natural resources. We ask, why should we take notice...
In the new issue of Inside Food: learning from indigenous food systems

In this issue: Indigenous food systems, the challenges of the cultured meat market, probiotics as a mental health aid, and more.
May’s top news stories

Barry Callebaut has officially launched its fourth type of chocolate in the US and Canada, and Maple Leaf Foods secured a C$2bn ($1.48bn) credit facility. Foodprocessing-technology.com wraps up the key...
Propack: Liquid processing machines

A leading manufacturer of processing systems, Propack offers solutions for the biotech, cosmetic, food processing and pharmaceutical sectors. In North American, the company is represented by DJA.
Tapasya: Machines for granulation, milling, blending and drying

Offering a range of specialist industrial machines, Tapasya customises granulation, drying, milling and blending systems to meet specific production needs for pharmaceutical, food, chemicals and cosmetics industries.
Cultured meat: introducing a home-grown product to a global market

Cultured meat – sometimes known as ‘clean meat’ or ‘slaughter-free meat’ - is gaining traction as start-ups continue to unveil their latest lab-grown wares. However, a number of challenges remain...
Taking the initiative: Achieving greater uptime and productivity with predictive maintenance

With the huge annual cost of unplanned downtime to industrial manufacturers, it is vital that businesses ensure maximum asset availability and achieve the highest possible production efficiency. Predictive maintenance, powered...