Emerging trends from Vitafoods Europe 2016
Vitafoods Europe took place in Geneva, Switzerland on 10-12 May 2016. Inside Food rounds up the best ideas from the conference
Focus:
Vitafoods Europe took place in Geneva, Switzerland on 10-12 May 2016. Inside Food rounds up the best ideas from the conference
In the latest issue of Inside Food magazine we take a look at new labelling regulations, alternative desserts, sugar backlash and much more
The world’s leading food processors feed a tremendous market share through diverse offerings, with stakes in agriculture, equipment, services as well as the manufacture of all manner of processed foods...
Michel et Augustin shareholders have entered negotiations to enable Danone to acquire a minority interest in the company, and Nestlé extended its collaboration with Chromocell Corporation to reduce sodium in...
Givaudan has opened laboratory and office facilities in Pakistan, and US Foods agreed to buy fresh fruit processor Freshway Foods. Foodprocessing-technology.com wraps up key headlines from May 2016.
Nestle Dreyer's decided to improve the primary ingredients in six of its ice cream brands, and Adam Foods signed an agreement with Groupo Bimbo to purchase Panrico bread and pastry...
In May the FDA announced new guidance on food labelling, mirroring a move in Europe to improve transparency for consumer but this new surge of regulatory activity could be just...
The United Nations officially dubbed 2016 to be the International Year of Pulses, to heighten public awareness about the crops and to increase sustainable food production. Sonia Sharma finds out...
In the latest issue of Inside Food magazine We take a look at the rise in vegan and vegetarian diets, discover how black garlic has burst onto the UK food...
Curing food through smoking, salting, drying or fermentation is an ancient food preservation and flavour enhancing method that has seen a rise in popularity, most notably in Australia. Heidi Vella...