Focus:
PureCircle has revealed plans to construct a new processing plant to increase production capacity of stevia leaf extract, and Cargill entered into joint venture with Japfa subsidiary So Good Food...
Grain processors from across the world continue to redouble their efforts to ensure safe food and animal feed. Matthias Graeber discusses how advanced separation and optical sorting solutions can be...
The European Union appears to being moving away from the use of ‘best before’ and ‘use by’ dates on food products to prevent unnecessary food waste. Eloise McLennan takes a...
Mezzan acquired a 70% stake in Al Safi Food Company, and China extended the anti-subsidy duties on imports of broiler chicken products from the US for another five years. Foodprocessing-technology.com...
Like fat before it, over the past few years sugar has become the target of scrutiny. Eloise McLennan takes a look at the development of sugar alternatives and the ways...
Development in the 3D food printing world has been ongoing for some time, but bold new claims state that the machines could replace the familiar kitchen staple – the microwave....
How do the media and brands influence our food choices? Eloise McLennan explores how consumers take on all the nutrition advice we receive in this overcrowded market
Tesco will use cocoa from Rainforest Alliance Certified sources for its own label chocolate products sold in UK by the end of 2018, and Unilever has collaborated with Hubbub to...
With spices from Latin America making their way into the European market, Frances Marcellin takes a look at the range of flavours set to enter the UK
Alternative desserts are a veritable goldmine, bringing a taste of indulgence to those with restricted diets. Ceri Jones looks into the growing popularity of luxury, free-from confections
