Everyday Omega: new product offerings
New research has shown the benefits of eating omega-3 fatty acids. Sonia Sharma finds out how new product launches are utilising this ingredient.
Focus:
New research has shown the benefits of eating omega-3 fatty acids. Sonia Sharma finds out how new product launches are utilising this ingredient.
To ensure products stand out amongst their competition, brands are finding new ways to differentiate themselves. Sonia Sharma finds out more.
The growing population, combined with a shortage of workers, has meant the industry is looking at other ways to efficiently feed consumers. Callum Tyndall asks whether the current agriculture model...
With vegetarianism and veganism on the rise, how has the nut sector been affected?
In recent years, sales of summer fruits such as raspberries and blueberries have soared, in part due to the liquidiser revolution. Gadgets like the NutriBullet have meant that people are...
Hemp has been said to cut cholesterol, reduce our exposure to toxins and can ease joint inflammation, yet this plant is illegal to grow in America. Sonia Sharma finds out...
For the first time in 2,000 years, Israel-based Fire Grain is launching its freekeh brand in the UK. Katie Woodward finds out more about this ancient wheat grain, which is...
With more traceability schemes in place, consumer confidence and trust within the industry is slowly being regained after being rocked by scandals. Andy Singh finds out more.
With industry 4.0 set to revolutionise the way companies approach manufacturing, Tetra Pak has teamed up with Microsoft to develop a new suite of practical services. Eloise McLennan explores how...
Could robot bees ever replace the real thing? Elliot Gardner finds out more.