Grab-and-go: why cheese is the new healthy snack
According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5% in 2017 to an estimated 472,000 tonnes. Pamela Kokoszka looks at the latest in cheese snack innovation...
Focus:
Analysis
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![Grab-and-go: why cheese is the new healthy snack]()
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![August’s top news stories]()
August’s top news stories
BASF acquired Bayer’s global vegetable seeds business, and PBH acquired a 62.6% stake in Yorkshire Valley Farms. Foodprocessing-technology.com wraps-up key news stories from August 2018.
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![Consumer behaviour: how generations differ]()
Consumer behaviour: how generations differ
The dining out market is rapidly changing and has had to adapt to the demands of different generations with a new report highlighting the changing expectations between age groups. Sonia...
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![Authenticity & heritage: building brands on premium quality and trustworthiness]()
Authenticity & heritage: building brands on premium quality and trustworthiness
Consumers are placing increasing value on food that can offer both high quality and a brand that the consumer feels they can trust. Using research from GlobalData, Callum Tyndall takes...
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![Inside Food: Issue 26]()
Inside Food: Issue 26
In this issue: Innovation within the cheese snack category, smart technology, poultry packaging and much more.
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![July’s top news stories]()
July’s top news stories
Royal DSM has introduced a new enzymatic solution and Unilever has completed sale of its spreads business. Foodprocessing-technology.com wraps-up key news stories from July 2018.
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![Studying stevia: the sweetleaf sugar alternative]()
Studying stevia: the sweetleaf sugar alternative
Stevia is perhaps unique among food ingredients because it’s most valued for what it doesn’t do. It doesn’t add calories. Unlike other sugar substitutes, stevia is derived from a plant...
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![Revolutionary materials: alternative packaging]()
Revolutionary materials: alternative packaging
While materials like plastic have revolutionised how we package and store food products, they are doing significant damage to our environment. Miguel Campos, export sales manager at Advanta investigates the...
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![Probiotics: resetting the balance]()
Probiotics: resetting the balance
The intestinal tract is the organ in the body that digests and absorbs food. It is populated by trillions of bacteria that are required for keeping the body healthy. These...
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![Fresh ideas: microwave-assisted thermal sterilisation food processing technology]()
Fresh ideas: microwave-assisted thermal sterilisation food processing technology
MATS technology is attracting interest from foodservice operations as well as food and beverage companies. Using research from an upcoming GlobalData report, Eloise McLennan rounds up the key features of...
