Focus:
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![Waitrose]()
November’s top news stories
Waitrose announced it is to source fresh and frozen lamb from British producers and Givaudan signed a deal to acquire ingredient and flavour company Ungerer. Foodprocessing-technology.com wraps up the key...
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![beef]()
October’s top news stories
The Chinese Government has agreed to allow beef imports from the UK and Aleph Farms has collaborated with Russian company 3D Bioprinting Solutions. Foodprocessing-technology.com wraps up the key news stories...
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September’s top news stories
Nestlé launched its ‘KitKat Chocolatory’ in the UK and The Original Cakerie is planning to increase its production capabilities. Foodprocessing-technology.com wraps up the key news stories from September 2019.
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August’s top news stories
KKR signed a stock and asset purchase agreement with Campbell Soup, and the EU and US Government signed an agreement to review the functioning of an existing quota to import...
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![Apeel]()
Shelf life sustainability: Peeling back the layers with Apeel
As food waste accumulates, consumers, companies and world governments are searching for innovations to not only tackle this issue but to also improve food quality. Innovations such as Apeel Sciences’...
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July’s top news stories
PepsiCo aquires South Africa’s Pioneer Foods in $1.7bn deal PepsiCo agreed to acquire all outstanding shares of South African food and beverage producer Pioneer Foods Group in a deal valued...
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June’s top news stories
Bonduelle Group has acquired the industrial assets of LLC Shock, and Ecolab has launched the Food Safety Culture Assessment tool. Foodprocessing-technology.com wraps up the key news stories from June 2019.
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Indigenous food systems: providing local solutions for biodiversity and food security
Over the years, indigenous peoples have developed innovative agricultural practices that enhance food security while maintaining biodiversity and protecting the world’s natural resources. We ask, why should we take notice...
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![Barry Callebaut]()
May’s top news stories
Barry Callebaut has officially launched its fourth type of chocolate in the US and Canada, and Maple Leaf Foods secured a C$2bn ($1.48bn) credit facility. Foodprocessing-technology.com wraps up the key...
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![Nestlé]()
April’s top news stories
Nestlé is all set to launch its 100% plant-based burgers in Europe and the US, and Bubs Australia has entered into a conditional agreement to acquire Melbourne-based infant formula producer...
