Focus:
Consumer trust is a fragile thing; it is difficult to earn and easy to lose, especially in the context of food and drink, with history littered with the fallout from...
On Monday January 4, 2021, Axia Foods announced its plan to launch almond cheese and butter under its Prochez brand in India. Claiming to be the first of its kind...
The meat industry is off to a disruptive start in 2021 with the American food tech start-up, Eat Just becoming the first-ever company to have its lab-grown meat served in...
The Capitol Hill riot earlier this month has led a number of brands, including giants such as Walmart, AT&T, Facebook and Disney, to reconsider their spending across the political landscape.
Ferrero, which acquired Fox’s biscuits in October, is looking to expand its 'overall footprint and product offerings into the healthier snacking market segment', according to Ferrero’s Executive Chairman Giovanni Ferrero....
The extremely late ratification of a new EU-UK trading relationship at the end of 2020 brings with it a string of intended, and unintended, consequences.
This year, global snack giant, Mondelēz, took a proactive approach towards its corporate social responsibility goals via its appointment of Robert Perkins as the company’s first global diversity and inclusion...
Faux-meat is perhaps the most iconic in the plant-based revolution, as food scientists work to reproduce the flavours and textures people love with none of the animal suffering, or meat-linked...
On 25 November 2020, a cross-section study revealed that UK supermarkets and food outlets such as Nando’s, McDonald’s and Asda are selling chicken fed on imported soya from the supplier...
Over the past decade, FMCG manufacturers and brands have increasingly attempted to position themselves as socially or ethically responsible by outwardly supporting social movements in marketing campaigns or partnerships. While...
