Focus:
Sometimes the cure is worse than the disease. Millions of consumers seeking to avoid gluten may be doing themselves more harm than good, unwittingly exposing themselves to heavy metals like...
US meat processing major Tyson Foods is working towards a “no antibiotics ever” branding for all of its branded chicken lines in the US.
As obesity continues to cement itself a major health issue globally, it comes as no surprise that, in one of the fattest nations - the United States – consumer weight...
Public Health England (PHE) advises everyone in the UK to consider taking a vitamin D supplement in autumn and winter if they do not get enough foods that naturally contain...
In 2013, GlobalData reported that 59% of consumers found products 'formulated with the lowest number of ingredients possible' somewhat or very appealing; by 2015, this number had jumped to 70%....
Sugar may be public health enemy number one, but emerging interest in snackable marshmallows suggests that the desire to satisfy the proverbial "sweet tooth" may well endure beyond whatever anti-sugar...
Three times over the past five years, bad weather has hit Spain and Italy; the two most important olive oil producing countries responsible for 70% of total production, halving olive...
With most recent statistics (2015) for England & Wales revealing that over a quarter - 27.5 percent - of live births were to mothers who were born outside the UK,...
Obesity is an ongoing issue in the UK and Public Health England is finally taking action to tackle the problem with confectionery.
The world’s senior population, generally defined as over 55 years old, has been rapidly growing in recent decades because of longer life expectancies, better access to healthcare and low fertility...
