Focus:
Once describing China as a “currency manipulator” and labelling them guilty of “unfair trade practices”, Trump’s administration has turned around and agreed to a ten part trade deal with China.
At this year’s European Congress of Clinical Microbiology and Infectious Diseases (ECCMID), Dr. Eyre from the University of Oxford (UK) presented new evidence on how Clostridium difficile (C. difficile) infections...
With the visibility of supply chains growing ever more opaque in big food, third-party certification can provide a valuable tool to reassure consumers of product safety and authenticity.
With its snowy white color, crunchy texture, and mild taste, cauliflower seems an unlikely candidate to be the next great superfood. Yet that is where the vegetable finds itself today.
On-the-go breakfast will become an important growth opportunity for restaurants. Ronan Stafford, Lead Analyst, GlobalData Consumer, reports.
Evidence is mounting that gluten-free diets are not as innocuous as they seem.
On Monday 1 May, US legislation requiring restaurants and other food retailers to include nutritional information on menus and signage was delayed for a third time, a mere four days...
In an ageing country such as Japan, which currently has the oldest citizenry in the world with 26.3% of the population being over 65 years of age, it is no...
Ikea could open stand-alone restaurants, with the concept mentioned by Michael La Cour, Ikea Food’s managing director, in an interview with Fast Company.
The veganism trend is rapidly gaining followers all over Europe. Marilena Loparco, associate analyst, GlobalData Consumer, reports.
