Focus:
Eighth Day Foods, based in Australia, has announced the development of Lupreme, a plant-based meat alternative made from sweet lupin beans and customised for Asian cuisine. With this product, Eighth...
Mootral, a British Swiss firm, has produced a feed that reduces a cow's methane emissions by 30%, which could revolutionise the livestock industry.
This year, the global meat market reached a record value of $1.4tn and is projected to increase exponentially over the coming years.
In March 2021, Dole Food Company announced the launch of an integrated sustainability campaign aimed at amplifying its sustainability goals launched in 2020 under ‘The Dole Way’.
In January, multinational delivery platform Deliveroo revealed its plans for expansion into around 100 new towns and cities across the UK this year, as part of its efforts to reach...
Alepha Farms has recently unveiled the world’s first lab-grown steak, which will resonate with consumers looking for more ethical meat alternatives.
Nestlé is set to expand its confectionery range in the UK with the introduction of a new vegan Kit Kat for 2021.
Timios, a start-up offering age-appropriate foods through online platforms, is disrupting the Indian baby food sector with its ‘made to order’ production and distribution model. The toddler and infant snacks...
Plant-based visionary Redefine Meat has raised $29m from investors in latest step to bring its 3D-printed meat substitutes to a wider commercial market. The A-series funding round led by Hong...
Valentine’s Day will be fundamentally different this year, restricted by lockdowns and social distancing practices that still plague much of the western world. That said, it is far from cancelled,...
